Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a small bowl, stir together the
Olive Oil (45 mL)
,
Smoked Paprika (2 g)
,
Cayenne Pepper (as needed)
, and
Kosher Salt (3 g)
. Divide the
Acorn Squash (3)
slices and the oil mixture between 2 large rimmed baking sheets, tossing to coat. Arrange in a single layer without any overlaps.
Step 3
Bake for 30 to 35 minutes or until tender with caramelized edges, switching racks halfway through. Transfer the roasted squash to a serving platter; sprinkle with
Sage Leaves (6)
and
Crumbled Feta Cheese (75 g)
. If desired, garnish with additional fresh sage leaves. Serve immediately and enjoy!
