Green Onion & Cheddar Popovers

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

125 g

All-Purpose Flour

or Gluten-Free Flour

3 g

Salt

2

Farmhouse Eggs® Large Brown Eggs

240 mL

Milk

115 g

Shredded Extra Sharp Cheddar Cheese

1 bunch

Scallions , finely chopped

3 scallions per 10 servings

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Coat ten cups of a popover pan or ten 2 1/2-inch muffin cups with Nonstick Cooking Spray (as needed) . Fill any empty cups with 1/2-inch of water so the pan does not burn.

Step 3

In a large bowl, whisk together the All-Purpose Flour (125 g) and Salt (3 g) .

Step 4

In a second bowl, whisk together the Farmhouse Eggs® Large Brown Eggs (2) and Milk (240 mL) . Add the egg mixture to the flour mixture and stir just until mixed.

Step 5

Stir in the Shredded Extra Sharp Cheddar Cheese (115 g) and Scallions (1 bunch) until combined.

Step 6

Fill the prepared cups about three-quarters full with about 1/3 cup of the batter.

Step 7

Bake for 15 minutes in preheated oven.

Step 8

Reduce the oven temperature to 350 degrees F (180 degrees C) and bake an additional 10 to 15 minutes or until browned and puffed. Do not open oven door until the end of baking time or popovers will collapse.

Step 9

Remove from the oven and immediately remove the popovers from the pans. Pierce the side of each popover with a knife to release steam. Serve immediately while warm.