Cooking Instructions
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Step 1
Using your hands, gently mix
80/20 Lean Ground Beef (455 g)
with
Fine Sea Salt (5 g)
,
Freshly Ground Black Pepper (1 g)
, and
Ground Allspice (as needed)
.
Step 2
Form meat into 4 patties, slightly concave in the center and slightly wider than bun (they will shrink up). Chill patties.
Step 3
Cut
Camembert (115 g)
into 1⁄4-inch slices, then quarter slices crosswise.
Step 4
Meanwhile, heat a grill to high (500 degrees to 550 degrees).
Step 5
Set a medium cast-iron skillet on grill and add
Unsalted Butter (30 g)
and
Olive Oil (15 mL)
. When butter melts, add the
Onion (1)
.
Step 6
Stir, season lightly with
Fine Sea Salt (to taste)
, cover, and cook until onions soften and turn golden, about minutes, stirring every couple of minutes. Scoop onions into a bowl.
Step 7
Add Unsalted Butter (1 tablespoon) and Olive Oil (1/2 tablespoon) to skillet, then add the
Pink Lady Apples (2)
.
Step 8
Cook, covered, until golden, about 3 minutes. Stir and cook until tender throughout, about 8 minutes more.
Step 9
Remove pan from heat, season lightly with
Fine Sea Salt (to taste)
, and set aside.
Step 10
Reduce heat to medium-high (400 degrees to 450 degrees). Grill the burgers until browned, about 4 minutes.
Step 11
Turn and cook 2 minutes more, then top each with 2 or 3 slices cheese, cover grill, and let melt 1-2 minutes. Transfer to a baking sheet.
Step 12
Toast the
Hamburger Buns (4)
, cut side down, about 2 minutes. Transfer to another baking sheet.
Step 13
Assemble burgers: Slather bottom sides of buns with
Mayonnaise (to taste)
if you like. Divide apples among bottom halves of buns. Top with burgers, cheese side up, then the onions. Sprinkle with
Italian Flat-Leaf Parsley (6 g)
if you like, then add bun tops. Enjoy immediately.
