Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Beat the t
Cream Cheese (55 g)
in a medium bowl with an electric mixer for about 30 seconds. Gradually beat in
Milk (60 mL)
until smooth.
Step 3
Beat in the
Eggs (4)
,
Salt (as needed)
, and
Freshly Ground Black Pepper (as needed)
.
Step 4
Melt the
Butter (15 g)
in a medium skillet over medium heat. Add the egg mixture and cook, stirring, until the eggs are scrambled and nearly cooked through, for about 3 to 4 minutes.
Step 5
Unroll the
Crescent Dough Sheet (1 pckg)
onto the prepared baking sheet. With the short side of the dough closest to you, cut 12 horizontal slits on each of the outer two-thirds of the dough, leaving the center one-third uncut.
Step 6
Spread the
Dijon Mustard (15 g)
evenly along the center of the dough with a pastry brush.
Step 7
Next, add an even layer of
Deli Ham (55 g)
, then the scrambled eggs and
Shredded Cheddar Cheese (55 g)
.
Step 8
Crisscross the dough flaps over the filling to form a braid pattern.
Step 9
Bake until golden brown, 20 to 25 minutes.
Step 10
Garnish with the
Fresh Chives (to taste)
. Serve immediately.
