Dark Chocolate Wafer Cookies

Ingredients

Servings

16 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

180 g

Butter , room temperature

250 g

Granulated Sugar

15 mL

Pure Vanilla Extract

or Almond or Rum Extract

1

Farmhouse Eggs® Large Brown Egg

185 g

All-Purpose Flour

or Gluten-Free Flour

65 g

Unsweetened Cocoa Powder

6 g

Baking Powder

2 g

Salt

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

Step 2

In the bowl of an electric mixer fitted with the paddle attachment, beat the Butter (180 g) until creamy. Gradually add the Granulated Sugar (250 g) and continue beating until light and fluffy.

Step 3

Scrape down the sides of the bowl with a rubber spatula. At low speed, add Pure Vanilla Extract (15 mL) then the Farmhouse Eggs® Large Brown Egg (1) . Scrape down the bowl again.

Step 4

Meanwhile, add the All-Purpose Flour (185 g) , Baking Powder (6 g) , and Salt (2 g) to a medium bowl. Add Unsweetened Cocoa Powder (65 g) and whisk until well incorporated.

Step 5

With the mixer on low-to-medium, gradually add the flour mixture to the butter-sugar mixture, mixing well after each addition.

Step 6

Roll out the dough to 1/8-inch thickness on a lightly floured board. (Or between two sheets of parchment or waxed paper.)

Step 7

Cut into it with a floured cookie cutter into shapes of about 2 1/2-inch in diameter.

Step 8

Place the cutouts on the prepared baking sheets with a small space between each. Bake in the oven for 8 minutes.

Step 9

Allow the cookies to remain on the sheet for about 1 minute then carefully transfer them to a wire rack to cool.