Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place the
Brussels Sprouts (680 g)
on a sheet pan along with the
Smoked Bacon (115 g)
.
Step 3
Add the
Olive Oil (60 mL)
and toss with your hands to be sure that all of the sprouts are coated.
Step 4
Spread the mixture into a single layer. Season evenly with the
Kosher Salt (6 g)
and
Freshly Ground Black Pepper (1 g)
.
Step 5
Roast the brussels sprouts for 25 to 30 minutes, until they’re tender and nicely browned and the bacon is cooked. Toss once during roasting.
Step 6
Remove from the oven and transfer to a serving dish. Drizzle immediately with the
Aged Balsamic Vinegar (15 mL)
. Taste for seasonings and serve while hot.
