Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease twelve 2 1/2-inch muffin cups; set aside.
Step 2
In a large bowl stir together
All-Purpose Flour (220 g)
,
Brown Sugar (75 g)
,
Unsweetened Cocoa Powder (20 g)
,
Baking Powder (6 g)
,
Instant Coffee (as needed)
, and
Baking Soda (2 g)
. Make a well in the center of the flour mixture; set aside.
Step 3
In a 2-cup measure whisk together
Buttermilk (160 mL)
,
Sour Cream (120 g)
,
Farmhouse Eggs® Large Brown Eggs (2)
, and
Butter (45 g)
. Add all at once to the flour mixture. Gently stir just until moistened, batter should be lumpy.
Step 4
Spoon batter into prepared muffin cups, filling each about 3/4 full. Trim ends from
Bananas (2)
and bias-cut each into 6 pieces. Press a banana piece into each, the banana should not be covered. Drizzle banana pieces with
Honey (to taste)
. Bake for 15 minutes or until the tops are firm.
Step 5
Cool in muffin cups on a wire rack for 5 minutes.
Step 6
Remove from muffin cups and serve warm. If desired, drizzle with additional
Honey (to taste)
.
