Grilled Brie with Plums and Shallots

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1
(8 oz)

Brie Cheese Round

up to 10 oz

1

Small Plum , sliced

1

Medium Shallot , peeled, cut

or 2 Small Shallot

1 clove

Large Garlic

cut into wide slivers

4 sprigs

Fresh Thyme , roughly chopped

30 mL

Extra-Virgin Olive Oil

30 mL

Aged Balsamic Vinegar

3 g

Coarse Kosher Salt

1 g

Freshly Ground Black Pepper

1

Baguette , sliced

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Grill Brie Cheese Round (1) over medium heat for about 3 minutes per side.

Step 3

Carefully transfer Brie to a round cast-iron pan or ovenproof dish. Top with Plum (1) , Shallot (1) , Garlic (1 clove) , and Fresh Thyme (4 sprigs) .

Step 4

Drizzle the Extra-Virgin Olive Oil (30 mL) and Aged Balsamic Vinegar (30 mL) evenly over the top. Season with Coarse Kosher Salt (3 g) and Freshly Ground Black Pepper (1 g) .

Step 5

Bake in the oven for 10-12 minutes until the plum and shallot slices are caramelized and the cheese is creamy.

Step 6

Serve immediately with Baguette (1) .