7 INGREDIENTS •4 STEPS •1hr 40min

Roasted Cherry Tomato Confit

Name: Roasted Cherry Tomato Confit
Total time: 6000 s
Yield: 5
Ingredients: 3 pound Cherry Tomato; 3/4 cup Extra-Virgin Olive Oil; 1 1/2 teaspoon Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 10 clove Garlic; 8 sprig Fresh Thyme; to taste Fresh Herbs

RECIPE

5.0

2 Ratings

Make this amazing Roasted Cherry Tomato Confit a part of your next antipasti tray. Toss these roasted beauties with some pasta or use them as a topping on grilled meat or fish. And don’t forget about finishing off your pizza with some. The possibilities are endless.

Roasted Cherry Tomato Confit Recipe | SideChef

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

1hr 40min

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

US / METRIC

1.4 kg

Cherry Tomatoes

or Grape Tomatoes

180 mL

Extra-Virgin Olive Oil

plus more if necessary for storing

9 g

Kosher Salt

2 g

Freshly Ground Black Pepper

10 cloves

Garlic , peeled, sliced

8 sprigs

Fresh Thyme

to taste

Fresh Herbs

(optional)

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Nutrition Per Serving

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CALORIES

364

FAT

33.2 g

PROTEIN

4.9 g

CARBS

15.6 g

Author's Notes

To store the tomatoes, transfer the mixture with the accumulated pan juices to an airtight container. Top off with additional extra virgin olive oil so that all tomatoes are fully immersed.

Can be stored in the refrigerator for up to 1 month. Be sure to bring to room temperature before serving.

Cooking Instructions

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Step 1

Preheat the oven to 275 degrees F (140 degrees C).

Step 2

Spread Cherry Tomatoes (1.4 kg) onto a large rimmed baking sheet. Add Extra-Virgin Olive Oil (180 mL) , Kosher Salt (9 g) , Freshly Ground Black Pepper (2 g) , and Garlic (10 cloves) ; toss gently to coat. Tuck Fresh Thyme (8 sprigs) into the mixture.

Step 3

Bake at 275 degrees F (140 degrees C) until tomatoes are wilted but not all have burst, for 1 1/2-2 hours.

Step 4

Cool tomato mixture to room temperature; discard thyme and any random tomato stems. At this time, additional Fresh Herbs (to taste) can be added if desired. Serve immediately.

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Roasted Cherry Tomato Confit

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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