Cooking Instructions
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Step 1
Start by making the dough. In the bowl of a stand mixer fitted with the dough hook, combine the
Whole Milk (240 mL)
,
Instant Dry Yeast (1 packet)
,
Honey (20 g)
,
Farmhouse Eggs® Large Brown Eggs (2)
,
Salted Butter (55 g)
,
Unbleached All Purpose Flour (435 g)
, and
Kosher Salt (3 g)
. Beat until the flour is completely incorporated, 4-5 minutes.
Step 2
Cover the bowl with plastic wrap and let sit at room temperature until doubled in size, about 1 hour.
Step 3
Butter a 9x5-inch loaf pan and line the bottom with parchment paper.
Step 4
In a small bowl, combine the
Brown Sugar (165 g)
and
Ground Cinnamon (4 g)
; set aside.
Step 5
When the dough has doubled in size, turn it out onto a lightly floured work surface, punch it down, and roll it into a ball using your hands. Roll the dough into a rectangle measuring about 12x18-inches.
Step 6
Spread the
Salted Butter (85 g)
over the entire surface of the dough. Top it off with an even scattering of the cinnamon-sugar mixture.
Step 7
Starting with the long edge closest to you, tightly roll up the dough into a log. Pinch along the edges of the log to seal it as you proceed.
Step 8
Cut the log into 6 rolls and place them cut side up in the prepared loaf pan. Cover and let rise 45 minutes to 1 hour in a warm place or overnight in the fridge. Be sure to bring the dough to room temperature before baking.
Step 9
Preheat the oven to 350 degrees F (180 degrees C).
Step 10
Place the pan on a rimmed baking sheet and bake until cooked through and browned on top, 30-40 minutes. If the bread is browning too quickly, cover it with foil for the remainder of oven time.
Step 11
Let cool for 5 minutes before turning it out onto a rack.
Step 12
Meanwhile, make the frosting. In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with an electric hand mixer, beat together the
Cream Cheese (115 g)
,
Salted Butter (55 g)
, and
Pure Vanilla Extract (8 mL)
until fluffy.
Step 13
Gradually beat in the
Powdered Confectioners Sugar (165 g)
that's been mixed with the
Ground Cinnamon (1 g)
,
Ground Allspice (as needed)
,
Ground Ginger (as needed)
, and
Ground Cardamom (as needed)
. Beat until thoroughly combined.
Step 14
Spread the frosting over the warm rolls. Serve immediately with additional frosting on the side.
