Cooking Instructions
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Step 1
Slice two rings from
Green Bell Pepper (1)
, set aside, and refrigerate. Chop remaining pepper, set aside.
Step 2
In a skillet, cook
Cooked Ham (170 g)
in hot
Oil (as needed)
over medium-high heat until browned, remove from skillet. Add
Onion (1)
and
Garlic (3 cloves)
to skillet. Cook and stir 3 to 4 minutes or until tender.
Step 3
In a 1-1/2-quart casserole dish combine
Cannellini White Kidney Beans (2 cans)
, ham, onion, and garlic mixture, chopped sweet pepper,
Yellow Mustard (30 g)
,
Apple Cider Vinegar (30 mL)
,
Pure Maple Syrup (30 mL)
, and
Worcestershire Sauce (15 mL)
. Cover and refrigerate overnight (up to 24 hours).
Step 4
Stir
Water (30 mL)
into the bean mixture. Reheat over medium heat for 5 to 7 minutes or until heated through.
Step 5
Add the reserved pepper rings for the last 2 minutes of cooking. If desired, sprinkle with
Oregano Leaves (to taste)
.
