15 INGREDIENTS •4 STEPS •15min

'Make It Your Way' Antipasto Salad

Name: 'Make It Your Way' Antipasto Salad
Total time: 900 s
Yield: 4
Ingredients: 1 clove Garlic; 1/3 cup Extra-Virgin Olive Oil; 1/4 cup Red Wine Vinegar; 1/2 teaspoon Dried Oregano; 1 pinch Crushed Red Pepper Flakes; 3 Cubanelle Pepper; 1 Red Onion; 1 can Artichoke Hearts Packed in Water; 8 ounce Fresh Mozzarella Cheese Ball; 4 ounce Salami; to taste Kosher Salt; to taste Ground Black Pepper; 1/2 Lemon; 2 cup Fresh Basil Leaf; 4 cup Baby Arugula

RECIPE

A no-cook summer salad with a lemony, garlicky dressing. And salami. However, included are the items that you’d typically find on your basic antipasti tray. Please don’t think that you must follow this recipe exactly as stated.

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

15min

Total Time

$4.02

Cost Per Serving

Ingredients

Servings

US / METRIC

1 clove

Garlic , grated

80 mL

Extra-Virgin Olive Oil

60 mL

Red Wine Vinegar

as needed

Dried Oregano , crushed

1 pinch

Crushed Red Pepper Flakes

(optional)

Cubanelle Peppers , thinly sliced

or Italian Long Sweet Pepper

Red Onion , thinly sliced

1 can
(14 oz)

Artichoke Hearts Packed in Water , drained, halved

225 g

Fresh Mozzarella Cheese Ball , torn

115 g

Salami , thinly sliced

to taste

Kosher Salt

to taste

Ground Black Pepper

1/2

Lemon , zested

40 g

Fresh Basil Leaves , firmly packed

80 g

Baby Arugula

for serving

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Nutrition Per Serving

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CALORIES

503

FAT

38.8 g

PROTEIN

23.2 g

CARBS

19.6 g

Author's Notes

Salad (without lemon zest and basil) can be made 1 day ahead. Cover and chill until ready to serve. Long sweet peppers show up at farmers’ markets during the peak of the season and can be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. What you see pictured here is merely a suggestion.

Cooking Instructions

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Step 1

Mix Garlic (1 clove) , Extra-Virgin Olive Oil (80 mL) , Red Wine Vinegar (60 mL) , Dried Oregano (as needed) , and Crushed Red Pepper Flakes (1 pinch) in a large bowl.

Step 2

Add Cubanelle Peppers (3) , Red Onion (1) , Artichoke Hearts Packed in Water (1 can) , Fresh Mozzarella Cheese Ball (225 g) and Salami (115 g) and toss to coat; season with Kosher Salt (to taste) and Ground Black Pepper (to taste) . Let sit, tossing occasionally, for at least 15 minutes.

Step 3

Sprinkle the zest of Lemon (1/2) over salad and add Fresh Basil Leaves (40 g) , toss to combine. Season with more Kosher Salt (to taste) and Ground Black Pepper (to taste) if needed.

Step 4

Arrange Baby Arugula (80 g) evenly on the platter or bowl. Top off with antipasto mix. Serve immediately.

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'Make It Your Way' Antipasto Salad

RECIPE

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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