Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a bowl, combine the
Leek (1)
,
Granny Smith Apple (1)
,
Fresh Thyme (2 sprigs)
,
Fresh Sage (2 sprigs)
,
Ground Pork (500 g)
, and
Hot English Mustard (5 g)
. Season with
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
On a floured surface, roll out the
Puff Pastry (500 g)
till 1-millimeter thick and about 34x30-centimeter.
Step 4
Halve the pastry lengthways and place a strip of the mince mixture down the middle of each pastry strip. Brush the pastry edges with
Farmhouse Eggs® Large Brown Egg (1)
, carefully roll up and seal.
Step 5
Slice each strip into three sections and brush with the beaten egg. Score the tops and place the sausage rolls on a lined baking sheet.
Step 6
Bake for 20 minutes or until golden and cooked through.
