Corn Panna Cotta with Candied Bacon

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

240 mL

Milk

45 mL

Milk

480 mL

Whipping Cream

50 g

Granulated Sugar

2 g

Kosher Salt

1 pckg

Gelatin Powder

4 slices

Bacon

55 g

Brown Sugar

as needed

Cayenne Pepper

795 g

Canned Sweet Corn , drained

Cooking Instructions

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Step 1

Drain the Canned Sweet Corn (795 g) and place corn in a food processor or blender along with the Milk (240 mL) . Pulse until all of the kernals are broken up and mixture looks mealy in appearance.

Step 2

Pour into a medium saucepan, and add Whipping Cream (480 mL) , Granulated Sugar (50 g) and Kosher Salt (2 g) . Simmer on low for 30 minutes, covered, stirring occasionally.

Step 3

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