Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Remove the giblets and pat the
Cornish Game Hens (2)
dry.
Step 3
In a food processor, combine the
Fresh Rosemary (2 pieces)
,
Fresh Thyme (4 pieces)
,
Fresh Parsley (10 g)
,
Garlic (4 cloves)
,
Lemon (1)
,
Unsalted Butter (55 g)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
. Blend until fully incorporated.
Step 4
Using your fingers, carefully separate the skin from the breasts. Place a tablespoon of the herb-butter mixture over the breasts and rub to spread.
Step 5
Using kitchen twine, tie up the hens legs and tail; then tie the wings to the body. Rub the remaining herb-butter mixture over the birds.
Step 6
Place the hens on a baking sheet, breast side up, and cook for 50 minutes or until the internal temperature reaches 165 degrees F (75 degrees C).
Step 7
Transfer the hens to a platter and tent with aluminum foil for 15 minutes before serving.
Step 8
Serve the Cornish Game Hens whole.
