Name: Christmas Dessert Charcuterie Board
Total time: PT1680.0S
Yield: 8
Ingredients: 4 Candy Cane; 8 ounce Cookies; 2 ounce Milk Chocolate; 2 ounce White Chocolate; 2 ounce M&M's® Milk Chocolate Candy Holiday Colors; 1 cup Edible Cookie Dough; 1/2 cup Fresh Raspberry; 1/2 cup Fresh Strawberry; 1/2 cup Mini Colored Marshmallows; 1/4 cup Chocolate Syrup; 1/4 cup Mini Marshmallows; 1/4 cup Candied Walnuts; 2 tablespoon Dark Chocolate

Make this Christmas memorable with an incredible dessert board full of all the delicious sweets you can imagine! From cookies to candies, there's something for everyone in this easy and impressive presentation that your guests are sure to love. A festive way to treat yourselves - let the cookie-munching commence!

SideChef Original

Beginner

Quick

Christmas Dessert Charcuterie Board

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Candy Cane

Cookies

ounce

Milk Chocolate

White Chocolate

M&M's® Milk Chocolate Candy Holiday Colors

Edible Cookie Dough

Fresh Raspberry

Fresh Strawberry

Mini Colored Marshmallows

Chocolate Syrup

Mini Marshmallows

Candied Walnuts

Dark Chocolate

tablespoon

Preheat the oven to 375 degrees F (190 degrees C).

Place the {@1:} into a shallow oven-safe ramekin, and sprinkle {@0:} on top. Bake in the oven for 5-8 minutes or until the top of the marshmallows is golden brown.

Place the Dark Chocolate (2 tablespoon) into a shallow oven-safe ramekin, and sprinkle Mini Marshmallows (1/4 cup) on top. Bake in the oven for 5-8 minutes or until the top of the marshmallows is golden brown.

Place the Dark Chocolate (2 Tbsp) into a shallow oven-safe ramekin, and sprinkle Mini Marshmallows (1/4 cup) on top. Bake in the oven for 5-8 minutes or until the top of the marshmallows is golden brown.

Place the baked marshmallows, {@0:}, and {@1:} on the board. And put the {@2:} around the sauces.

Place the baked marshmallows, Edible Cookie Dough (1 cup), and Chocolate Syrup (1/4 cup) on the board. And put the Cookies (8 ounce) around the sauces.

Place the baked marshmallows, Edible Cookie Dough (1 cup), and Chocolate Syrup (1/4 cup) on the board. And put the Cookies (8 oz) around the sauces.

Arrange the {@5:}, {@6:}, {@1:}, {@0:}, {@3:}, {@4:}, {@2:}, and {@7:} on the board to fill up the empty spaces, enjoy with family and friends!

Arrange the White Chocolate (2 ounce), Milk Chocolate (2 ounce), Mini Colored Marshmallows (1/2 cup), M&M's® Milk Chocolate Candy Holiday Colors (2 ounce), Candied Walnuts (1/4 cup), Fresh Raspberry (1/2 cup), Fresh Strawberry (1/2 cup), and Candy Cane (4 N/A) on the board to fill up the empty spaces, enjoy with family and friends!

Arrange the White Chocolate (2 oz), Milk Chocolate (2 oz), Mini Colored Marshmallows (1/2 cup), M&M's® Milk Chocolate Candy Holiday Colors (2 oz), Candied Walnuts (1/4 cup), Fresh Raspberry (1/2 cup), Fresh Strawberry (1/2 cup), and Candy Cane (4) on the board to fill up the empty spaces, enjoy with family and friends!

Christmas Dessert Charcuterie Board

4.3

28MINS

$1.13

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions