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Christmas Dessert Charcuterie Board

13 INGREDIENTS • 4 STEPS • 28MINS

Christmas Dessert Charcuterie Board

Recipe

4.3

3 ratings
Make this Christmas memorable with an incredible dessert board full of all the delicious sweets you can imagine! From cookies to candies, there's something for everyone in this easy and impressive presentation that your guests are sure to love. A festive way to treat yourselves - let the cookie-munching commence!
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Make this Christmas memorable with an incredible dessert board full of all the delicious sweets you can imagine! From cookies to candies, there's something for everyone in this easy and impressive presentation that your guests are sure to love. A festive way to treat yourselves - let the cookie-munching commence!
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

28MINS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings
8
us / metric
Candy Cane
4
Candy Canes
Cookies
225 g
Cookies
used any prefered cookies
Milk Chocolate
55 g
Milk Chocolate
White Chocolate
55 g
White Chocolate
M&M's® Milk Chocolate Candy Holiday Colors
55 g
M&M's® Milk Chocolate Candy Holiday Colors
Edible Cookie Dough
320 g
Edible Cookie Dough
Fresh Raspberry
60 g
Fresh Raspberries
Fresh Strawberry
75 g
Fresh Strawberries
Mini Colored Marshmallows
25 g
Mini Colored Marshmallows
Chocolate Syrup
4 Tbsp
Chocolate Syrup
Mini Marshmallows
4 Tbsp
Mini Marshmallows
Candied Walnuts
4 Tbsp
Candied Walnuts
Dark Chocolate
2 Tbsp
Dark Chocolate

Nutrition Per Serving

VIEW ALL
Calories
572
Fat
24.6 g
Protein
6.6 g
Carbs
82.8 g
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author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Author's Notes

For this Christmas Dessert Board, I used Pretzels, gingerbread, gingersnap, and butter cookies. Feel free to use your favorite cookies.

If you cannot find the store-bought Cookie Dough Dip, you can try our homemade Holiday Cookie Dough Dip recipe.

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 1 Preheat the oven to 375 degrees F (190 degrees C).
step 2
Place the Dark Chocolate (2 Tbsp) into a shallow oven-safe ramekin, and sprinkle Mini Marshmallows (4 Tbsp) on top. Bake in the oven for 5-8 minutes or until the top of the marshmallows is golden brown.
step 2 Place the Dark Chocolate (2 Tbsp) into a shallow oven-safe ramekin, and sprinkle Mini Marshmallows (4 Tbsp) on top. Bake in the oven for 5-8 minutes or until the top of the marshmallows is golden brown.
step 3
Place the baked marshmallows, Edible Cookie Dough (320 g), and Chocolate Syrup (4 Tbsp) on the board. And put the Cookies (225 g) around the sauces.
step 3 Place the baked marshmallows, Edible Cookie Dough (320 g), and Chocolate Syrup (4 Tbsp) on the board. And put the Cookies (225 g) around the sauces.
step 4
Arrange the White Chocolate (55 g), Milk Chocolate (55 g), Mini Colored Marshmallows (25 g), M&M's® Milk Chocolate Candy Holiday Colors (55 g), Candied Walnuts (4 Tbsp), Fresh Raspberries (60 g), Fresh Strawberries (75 g), and Candy Canes (4) on the board to fill up the empty spaces, enjoy with family and friends!
step 4 Arrange the White Chocolate (55 g), Milk Chocolate (55 g), Mini Colored Marshmallows (25 g), M&M's® Milk Chocolate Candy Holiday Colors (55 g), Candied Walnuts (4 Tbsp), Fresh Raspberries (60 g), Fresh Strawberries (75 g), and Candy Canes (4) on the board to fill up the empty spaces, enjoy with family and friends!
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