Seafood Salad

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

to taste

Assorted Seafood , cooked

to taste

Lemons , juiced

to taste

Garlic Paste

to taste

Kosher Salt

to taste

Cayenne Pepper

to taste

Romaine Lettuce , chopped

to taste

Cucumbers , chopped

to taste

Cherry Tomatoes

to taste

Fresh Mixed Berries

to taste

Vinaigrette

or Avocado Salsa

Cooking Instructions

HIDE IMAGES

Step 1

Cook Assorted Seafood (to taste) using your favorite method.

Step 2

Juice the Lemons (to taste) .

Step 3

Bring your preferred mix of water, lemon juice, Garlic Paste (to taste) , Kosher Salt (to taste) , and Cayenne Pepper (to taste) to a boil, then cool to room temperature.

Step 4

Add the Assorted Seafood (to taste) to the broth mixture so it can "marinate" for 10 minutes, then drain.

Step 5

Chop the Romaine Lettuce (to taste) .

Step 6

Chop the Cucumbers (to taste) .

Step 7

Dress romaine, Cherry Tomatoes (to taste) , and cucumbers with Vinaigrette (to taste) .

Step 8

Plate the salad.

Step 9

Top with Fresh Mixed Berries (to taste) and seafood, drizzle generously with Vinaigrette (to taste) . Serve and enjoy!