Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut the
T-Bone Steak (565 g)
into strips, then season with
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
.
Step 2
Season the beef and
Red Bell Pepper (1)
,
Yellow Bell Pepper (1)
, and
Green Bell Pepper (1)
with
Kosher Salt (to taste)
,
Cayenne Pepper (to taste)
and
Granulated Garlic (to taste)
to taste, then add 1 tablespoon of
Peanut Oil (30 mL)
to each.
Step 3
Blanche, shock, and drain the
Green Beans (225 g)
. "Blanching" means dropping them in boiling water for 60 seconds, then transferring them to a bowl of ice water to stop the cooking.
Step 4
Cut the
Apple (1)
around the core into fine slices.
Step 5
Grill the peppers or cook on a grill pan. This can also be done in a regular skillet if needed.
Step 6
Grill the steak or cook on a grill pan. This can also be done in a regular skillet if needed.
Step 7
Mix the steak, apple, peppers, beans, and
Cucumbers (2)
with the
Raspberry Vinaigrette (240 mL)
. Save a small amount of dressing to drizzle over the top.
Step 8
Place the
Avocado (1)
and
Romaine Lettuce (1 head)
on a serving platter, drizzle with the remaining vinaigrette, top with the salad mixture.
Step 9
Top the salad with the crumbled
Gorgonzola Cheese (115 g)
,
Fresh Basil Leaves (to taste)
,
Tarallini (to taste)
and the sliced
Fresh Chives (to taste)
.
