Cooking Instructions
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Step 1
Finely mince the
Fresh Ginger (2 g)
.
Step 2
Finely mince the
Garlic (2 cloves)
.
Step 3
Slice the
Onion (1/2)
.
Step 4
In a small mixing bowl combine
Gochujang (45 g)
,
Korean Chili Flakes (15 g)
,
Soy Sauce (15 mL)
,
Granulated Sugar (10 g)
, Garlic, Ginger,
Sesame Oil (15 mL)
, and
Corn Syrup (15 mL)
.
Step 6
In a large mixing bowl combine
Pork (455 g)
with the sauce.
Step 7
Mix well to coat all the pork slices with the sauce evenly.
Step 8
Drizzle
Canola Oil (15 mL)
into the skillet and place it over medium-high heat. Place pork over the skillet and add the sliced onion on top.
Step 9
When they sizzle, start tossing everything to cook evenly all the way or until the pork is fully cooked and onions are soft, about 3-5 minutes.
Step 10
Serve hot with a bowl of rice.
