Spinach Artichoke Toasts

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(10 oz)

Frozen Spinach

1 pckg
(8 oz)

Cream Cheese

115 g

Shredded Mozzarella Cheese

or Shredded White Cheddar

170 g

Chopped Artichoke Hearts

not marinated in oil

1 clove

Garlic , grated

1

Baguette

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Cut the Baguette (1) into even 1/3-inch slices.

Step 2

Thaw the Frozen Spinach (1 pckg) . Drain by putting it in to a kitchen towel, then squeezing it.

Step 3

If using jarred Artichoke Hearts (170 g) , drain the artichokes fully.

Step 4

Chop the artichokes.

Step 5

Add the Cream Cheese (1 pckg) , spinach, and artichoke hearts to a bowl and stir to combine.

Step 6

Add in the Garlic (1 clove) and Mozzarella Cheese (115 g) . Add Salt (to taste) and Ground Black Pepper (to taste) and mix well to create the filling.

Step 7

Broil the baguette on each side for 1 minute and then add the topping.

Step 8

Broil for 2 more minutes, then serve.