7 INGREDIENTS 2 STEPS 3hr 5min

Sparkling Berry Rosé Sangria

RECIPE

This Sparkling Berry Rosé Sangria is the ultimate summer party drink with the crisp rosé wine, juicy berries, and sparkling water together in one luxurious sip!
Sparkling Berry Rosé Sangria Recipe | SideChef
This Sparkling Berry Rosé Sangria is the ultimate summer party drink with the crisp rosé wine, juicy berries, and sparkling water together in one luxurious sip!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
3hr 5min
Total Time
5min
Active Time
$1.30
Cost Per Serving

Ingredients

Servings
8
US / METRIC
290 g
Fresh Blackberries
4
Large Fresh Strawberries , thinly sliced
60 mL
Pimm's
1 bottle
Rosé Wine , chilled
1 can
(12 fl oz)
Strawberry Flavored Sparkling Water
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Nutrition Per Serving

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CALORIES
159
FAT
0.4 g
PROTEIN
1.1 g
CARBS
18.6 g

Cooking Instructions

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Step 1
Combine the Fresh Blueberries (300 g) , Fresh Blackberries (290 g) , Fresh Strawberries (4) Granulated Sugar (50 g) , and Pimm's (60 mL) in a large pitcher. Stir them and let it all sit together in the refrigerator to draw out the juices and meld together for 3 hours at least, or up to overnight.
Step 2
Once the time is up, pour in the Rosé Wine (1 bottle) and Strawberry Flavored Sparkling Water (1 can) . Serve immediately and enjoy!!
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Nutrition Per Serving
Calories
159
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.6 g
7%
Fiber
3.1 g
11%
Sugars
15.2 g
--
Protein
1.1 g
2%
Sodium
6.1 mg
0%
Vitamin D
--
--
Calcium
20.7 mg
2%
Iron
0.5 mg
3%
Potassium
113.9 mg
2%
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