Cooking Instructions
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Step 1
Spray 9-by-13 casserole dish with cooking spray.
Step 2
Chop the
Fresh Strawberries (75 g)
.
Step 3
Tear
Hawaiian Round Bread (1 pckg)
into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the
Fresh Blueberries (75 g)
and strawberries. Add remaining bread on top and then berries.
Step 4
In a large bowl, add the
Eggs (4)
,
Milk (420 mL)
,
Granulated Sugar (100 g)
,
Brown Sugar (55 g)
,
Vanilla Extract (10 mL)
and
Ground Cinnamon (4 g)
.
Step 6
Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).
Step 7
Preheat oven to 350 degrees F (180 degrees C) when you are ready to bake.
Step 8
Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.
Step 9
Let cool and serve with your favorite syrup, honey or whipped cream.
