Cheese Polenta, Spicy Italian Sausage, Poached Egg

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Egg

1

Spicy Italian Sausage Link

1.4 L

Water

225 g

Coarse Cornmeal

6 g

Salt

6 g

Garlic Paste

2 g

Cayenne Pepper

40 g

Cheese , grated

30 g

Butter

120 mL

Heavy Cream

to taste

Scallions

Cooking Instructions

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Step 1

For the polenta, bring Water (1.4 L) , Garlic Paste (6 g) , Salt (6 g) , and Cayenne Pepper (2 g) to a simmer.

Step 2

Add Coarse Cornmeal (225 g) and simmer until cornmeal is soft, about 40 minutes.

Step 3

Add Cheese (40 g) , Butter (30 g) , and Heavy Cream (120 mL) . Check/adjust seasoning.

Step 4

Score and sautee Spicy Italian Sausage Link (1) .

Step 5

When sausage is done, set aside, add Scallions (to taste) to the pan, saute one minute and remove to absorbent paper.

Step 6

Poach the Egg (1) to desired doneness.

Step 7

Plate polenta with sausage, poached egg and scallions on top. Serve and enjoy!