Chocolat Chaud (French Hot Chocolate)

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

480 mL

Whole Milk

140 g

Bittersweet Chocolate

Cooking Instructions

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Step 1

In a medium saucepan, warm the Whole Milk (480 mL) over low heat.

Step 2

Remove from heat, then add the Bittersweet Chocolate (140 g) and whisk until melted and fully incorporated.

Step 3

Return the sauce pan to the stove and bring to a low boil. Stir constantly for 2-3 minutes until mixture thickens.

Step 4

Allow to cool slightly, then pour into cups. If desired, add a few flecks of coarse salt on top.