Cooking Instructions
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Step 1
Place
Fresh Parsley (10 g)
,
Fresh Oregano (3 g)
,
Garlic (4 cloves)
,
Crushed Red Pepper Flakes (4 g)
,
Red Wine Vinegar (45 mL)
,
Kosher Salt (to taste)
, and
Ground Black Pepper (to taste)
in a bowl and stir together.
Step 2
Add
Extra-Virgin Olive Oil (120 mL)
and let stand 15-20 minutes before serving.
Step 3
Place the
Pork Tenderloin (2)
on a baking sheet or in a casserole dish. Season them with
Kosher Salt (to taste)
and let them come to room temperature, for up to two hours. Meanwhile, heat a grill to medium-high.
Step 4
Place pork tenderloins over direct, medium-high heat and grill for about 6 minutes per side. Pork tenderloin has three sides, so this will total about 18 minutes. Cook to an internal temperature of 140 to 145 degrees F (60-65 degrees C).
Step 5
Let it rest 5-10 minutes before slicing. Top with chimichurri sauce and serve.
