Three Cheese Pizza

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

185 g

All-Purpose Flour

4 g

Instant Dry Yeast

10 g

Granulated Sugar

3 g

Salt

120 mL

Warm Water

195 g

Pizza Sauce

225 g

Shredded Mozzarella Cheese

80 g

Grated Asiago Cheese

60 g

Grated Parmesan Cheese

2 g

Ground Black Pepper

Cooking Instructions

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Step 1

If you’re using a pizza stone, place it on a center rack in a cold oven. Preheat oven to 450 degrees F (230 degrees C).

Step 2

Prepare the Asiago Cheese (80 g) , Mozzarella Cheese (225 g) and Parmesan Cheese (60 g) .

Step 3

Sift together the All-Purpose Flour (185 g) , Granulated Sugar (10 g) , Instant Dry Yeast (4 g) , and Salt (3 g) into a large bowl.

Step 4

Add Water (120 mL) and mix with a fork until a dough is formed. It should be slightly sticky. You may have to abandon the fork and switch to using your hands before the dough is fully formed. Let rest for a few minutes.

Step 5

Once the dough has rested for a few minutes, roll it out on a floured surface until it is about 1/4 inch thick. Sprinkle a cutting board with corn meal or flour and transfer the crust to the board. Then spread Pizza Sauce (195 g) evenly on the dough.

Step 6

Sprinkle the three cheeses evenly over the pizza: first the mozzarella, then the asiago, then the parmesan. Finally, sprinkle the Ground Black Pepper (2 g) over the pizza.

Step 7

Slide the oven rack with the pizza stone out of the oven, and gently transfer the pizza to the stone before sliding the rack back inside. Bake for 12-15 minutes, until the edges of the crust are browning and the cheese is bubbly and brown.

Step 8

Slice into pieces and serve hot!