Cooking Instructions
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Step 1
Remove skins from the
Chickpeas (1 can)
. You can do this quickly and easily by placing the chickpea between the thumb and index finger with the pointy end toward your palm and squeezing gently until the chickpea pops right out.
Step 2
Pulse the chick peas in a food processor until light, powdery clumps are formed, about 45 seconds.
Step 3
Add
Tahini (130 g)
, juice from the
Lemon (1)
,
Garlic (4 cloves)
,
Salt (6 g)
, and
Paprika (1 g)
. Blend until thoroughly combined, scraping down the sides several times. Leave the food processor on and slowly drizzle the
Water (60 mL)
in.
Step 4
Spoon hummus into a serving bowl and drizzle lightly with
Olive Oil (to taste)
and sprinkle with a bit more paprika. Serve with pita chips or pita and carrots.
