6 INGREDIENTS 9 STEPS 30min

Swiss Meringue Buttercream

RECIPE

5.0
1 Rating
it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.
Swiss Meringue Buttercream Recipe | SideChef
it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
30min
Total Time
$3.44
Cost Per Serving

Ingredients

Servings
10
US / METRIC
450 g
Eggs , separated
egg whites only
2 g
to taste
Distilled White Vinegar
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1170
FAT
93.1 g
PROTEIN
5.7 g
CARBS
75.7 g

Cooking Instructions

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Step 1
Lightly wipe the bowl of a stand mixer, a whisk, and the mixer whisk attachment with Distilled White Vinegar (to taste) to remove all traces of grease.
Step 2
Measure Granulated Sugar (750 g) the mixer bowl using a food scale. Add the Eggs (450 g) to the sugar and position the candy thermometer into the mixer bowl. Set aside.
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Nutrition Per Serving
Calories
1170
% Daily Value*
Fat
93.1 g
119%
Saturated Fat
57.9 g
290%
Trans Fat
0.0 g
--
Cholesterol
409.2 mg
136%
Carbohydrates
75.7 g
28%
Fiber
--
--
Sugars
75.4 g
--
Protein
5.7 g
11%
Sodium
125.5 mg
5%
Vitamin D
0.9 µg
4%
Calcium
26.3 mg
2%
Iron
0.8 mg
4%
Potassium
68.1 mg
1%
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