Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Dice the
Roma Tomatoes (400 g)
and slice the
Fresh Mozzarella Cheese Ball (225 g)
into small pieces, about the size of a thick coin. Chiffonade the
Fresh Basil Leaves (12)
. Mince the
Garlic (3 cloves)
.
Step 2
Heat
Olive Oil (15 mL)
in a small frying pan over medium heat. When hot, add the minced garlic and saute for 3-4 minutes stirring frequently, until the garlic is a light golden color.
Step 3
Empty the garlic and oil into a medium mixing bowl.
Step 4
Add the diced tomatoes, mozzarella, and basil to the mixing bowl. Add the
Balsamic Vinegar (15 mL)
,
Salt (3 g)
, and
Ground Black Pepper (as needed)
and mix thoroughly. Set the bowl aside while you prepare the bread.
Step 5
Place an oven rack in the center of the oven and preheat the broiler on high. Slice the
Baguette (1/2)
and spread the slices on a cookie sheet in a single layer. Melt the
Unsalted Butter (55 g)
and brush lightly over each piece of bread.
Step 6
Toast the bread under the broiler for 4-5 minutes or until the edges of the bread are golden-brown, but keep a close eye on it so it doesn’t burn. Remove the tray and place the bread on a serving plate.
Step 7
Serve immediately. You’ll hardly be able to resist.
