Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine
Paprika (2 g)
,
Sea Salt (5 g)
,
Ground Black Pepper (2 g)
,
McCormick® Garlic Powder (2 g)
,
Onion Powder (1 g)
,
Dried Dill Weed (as needed)
,
Crushed Red Pepper Flakes (as needed)
, and
Fresh Cilantro (as needed)
in a bowl.
Step 3
Rub the seasoning on each side of the
Top Round Roast (905 g)
.
Step 4
Arrange the
Baby Carrots (455 g)
,
Leeks (3)
, and
Button Mushrooms (455 g)
in a roasting pan.
Step 5
Pour
Beef Bone Broth (300 mL)
over. Sprinkle with
Fresh Thyme Leaves (2 g)
, salt and ground black pepper to taste.
Step 6
Place seasoned roast on a roasting rack and put the rack on top of the roasting pan. Bake 35-40 minutes, or until meat is 145 degrees F (63 degrees C).
Step 7
Remove from the oven, loosely cover the roast with foil and let it stand for 5 minutes. Slice and serve with vegetables. Enjoy!
