Homemade Cashew Milk

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

125 g

Raw Cashews

60 mL

Maple Syrup

or 4 pitted medjool dates

5 mL

Vanilla Extract

2 g

Salt

960 mL

Water

Cooking Instructions

HIDE IMAGES

Step 1

Place the Raw Cashews (125 g) in water and soak for eight hours, or overnight (up to twelve hours).

Step 2

Put cashews in blender or food processor and purée until fine, scraping down the sides.

Step 3

Add the Maple Syrup (60 mL) , Vanilla Extract (5 mL) , Salt (2 g) , and Water (960 mL) and purée until smooth, scraping down the sides again if necessary.

Step 4

Transfer to storage jars and chill. Shake before using and use within 2-3 days.