Easiest Rack of Lamb

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

455 g

Lamb

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

30 g

Mayonnaise

1 g

Fresh Herbs

rosemary, thyme, chives, mint, tarragon — whatever you have

10 g

Yellow Mustard

Cooking Instructions

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Step 1

Preheat the oven to 475 degrees F (250 degrees C).

Step 2

Place Lamb (455 g) on a parchment-lined (for easy clean-up) rimmed baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on all sides.

Step 3

Mix together Mayonnaise (30 g) , Yellow Mustard (10 g) and Fresh Herbs (1 g) . Spread in an even layer across the rack of lamb — you might not need it all.

Step 4

Place pan in the oven and bake for 10 minutes.

Step 5

Reduce heat to 400 degrees F (200 degrees C) and bake for 10 more minutes.

Step 6

Take the pan out of the oven and place lamb on a board to rest for AT LEAST 10 minutes. Cut and serve.