Cooking Instructions
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Step 1
Combine
Mashed Potatoes (400 mL)
,
All-Purpose Flour (10 g)
,
Milk (15 mL)
,
Shredded Extra Sharp Cheddar Cheese (40 g)
,
Fresh Rosemary (as needed)
,
Dried Onions (as needed)
,
Smoked Paprika (as needed)
,
Salt (1 pinch)
and yolk of an
Egg (1)
. Mix until smooth and uniform.
Step 2
Use a large ice cream scoop to scoop out uniform portions of the batter and form them into croquettes. Dip each croquette in
Egg (1)
then coat in
Seasoned Breadcrumbs (45 g)
.
Step 3
Take a large skillet and fill it with about 2 inches of
Vegetable Oil (as needed)
. Heat it up over medium-high heat.
Step 4
Pan-fry the croquettes in 2 batches of 4 so that the pan doesn't get overcrowded. They need to cook for about 2-3 minutes on each side to get golden brown.
Step 5
Remove them to a plate lined with paper towel to blot them and repeat with the second batch. Once they are all done, serve them immediately and enjoy!
