Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 12-well muffin tin with
Coconut Oil Cooking Spray (as needed)
. Line each well with a paper liner.
Step 2
In a bowl, whisk together the
Almond Flour (240 g)
,
Ground Cinnamon (3 g)
,
Baking Powder (4 g)
,
Baking Soda (2 g)
,
Ground Mahlab (as needed)
,
Ground Nutmeg (as needed)
, and
Salt (2 g)
.
Step 3
In a large mixing bowl, stir together the
Bananas (3)
,
Almond Butter (160 g)
,
Milk (80 mL)
,
Honey (115 g)
,
Coconut Oil (60 mL)
,
Egg (1)
, and
Almond Extract (2 mL)
.
Step 4
Combine the wet and dry ingredients. Stir together until just combined into a thick batter.
Step 5
Evenly divide the batter among the prepared muffin pan, filling each one almost to the top.
Step 6
Bake the muffins for about 20-25 minutes, until they are springy and a toothpick comes out of the center cleanly.
Step 7
Let muffins cool, then store them in an airtight container. Enjoy!
