Cooking Instructions
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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-well donut baking pan really well with cooking spray.
Step 2
Whisk the
All-Purpose Flour (125 g)
,
Caster Sugar (90 g)
,
Baking Powder (4 g)
,
Unsweetened Cocoa Powder (6 g)
,
Ground Cinnamon (1 g)
, and
Salt (1 pinch)
together in a bowl.
Step 3
Set up a stand mixer with the paddle attachment and combine the
Milk (45 mL)
, 2 Tbsp of
Lime Juice (1)
, 1 tsp Lime Zest,
Olive Oil (30 mL)
,
PATRÓN® Silver Tequila (15 mL)
, and
Egg (1)
. Beat them together thoroughly, then slowly pour in the dry ingredients until you have a lovely batter.
Step 4
Transfer the batter to a piping bag and evenly pipe it into the donut pan. Bake the donuts for about 15 minutes, until puffy and golden around the edges.
Step 5
Take them out and let them cool for 30 minutes.
Step 6
Stir the
Powdered Confectioners Sugar (110 g)
, Juice from the
Limes (2)
, and
Water (60 mL)
together in a bowl. Dip each donut in the glaze to submerge half of it, then put the donuts on a plate with the glazed side up.
Step 7
Sprinkle them with the
Sea Salt (to taste)
on top, then serve and enjoy! They also keep well for a day sealed up.
