Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a 12 well muffin pan plus 3 more in a second pan with paper liners.
Step 2
Whisk the
Oat Flour (330 g)
,
Granulated Sugar (150 g)
,
Wheat Germ (15 g)
,
Baking Powder (10 g)
,
Salt (2 g)
,
Ground Nutmeg (as needed)
, and
Baking Soda (1 g)
together in a large mixing bowl.
Step 3
In another bowl whisk the
Milk (360 mL)
,
Greek Yogurt (240 g)
,
Eggs (2)
, and
Strawberry Balsamic Vinegar (2 mL)
together.
Step 4
Pour the wet ingredients into the dry ingredients and whisk it all together just until it is a smooth batter.
Step 5
Switch to a rubber spatula and fold in the
Old Fashioned Rolled Oats (60 g)
and the
Fresh Strawberries (225 g)
.
Step 6
Scoop a 1/3 cup portion of the batter into each lined well, then bake the muffins for about 30 minutes or so. A toothpick inserted in the center should come out cleanly.
Step 7
Let them cool in the pan for 10 minutes or so before removing them from the pan to finish cooling.
