Cooking Instructions
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Step 1
Bring a pot of water to a boil and season it with two very generous pinches of
Salt (2 pinches)
. Add the
Cauliflower (1 head)
and boil them until completely tender and mashable, for about 30 minutes. Test them with a fork to make sure.
Step 2
Once they are done, drain them and return them to the pot.
Step 3
Use a potato masher to mash them thoroughly, then add in the
Shredded Cheddar Cheese (55 g)
,
Greek Yogurt (60 g)
,
Fresh Chives (9 g)
,
McCormick® Garlic Powder (3 g)
, 1 tsp salt,
Ground Turmeric (2 g)
, and
Paprika (1 g)
. Stir it all together thoroughly.
Step 4
Transfer to a serving dish and serve immediately. Enjoy!
