Cooking Instructions
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Step 1
First, whisk the
All-Purpose Flour (220 g)
,
Caster Sugar (20 g)
,
Baking Powder (10 g)
,
Baking Soda (9 g)
,
Ground Cinnamon (5 g)
, and
Ground Nutmeg (1 g)
together in a large mixing bowl.
Step 2
In another bowl, whisk the
Butter (120 g)
,
Milk (240 mL)
,
Eggs (2)
, and
Vanilla Extract (2 mL)
together.
Step 3
Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the
Carrots (4)
,
Walnuts (30 g)
,
Raisins (35 g)
, and
Unsweetened Shredded Coconut (25 g)
.
Step 4
Get out your waffle maker and preheat it it. Spray it well with cooking spray.
Step 5
Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.
Step 6
While it cooks, make the topping. Combine the
Cream Cheese (225 g)
,
Milk (15 mL)
,
Powdered Confectioners Sugar (7 g)
, and the rest of the
Ground Cinnamon (as needed)
together in a bowl and whip them all together with a hand mixer.
Step 7
Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!
