Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with a silicone mat so that the granola doesn't stick too badly. Lightly grease the mat with
Olive Oil (as needed)
.
Step 2
Combine the
Old Fashioned Rolled Oats (270 g)
,
Chopped Pecans (165 g)
,
Raisins (215 g)
,
Shelled Sunflower Seeds (190 g)
,
Ground Cinnamon (5 g)
,
Salt (1 pinch)
,
Maple Syrup (180 mL)
, and
Water (180 mL)
in a large mixing bowl. Stir thoroughly until combined.
Step 3
Spread the mixture out into a thin single layer on the prepared sheet tray and bake for 30 minutes.
Step 4
After baking, remove the tray and turn off the oven.
Step 5
Break the granola up and toss it well, then put the tray back into the oven to dry out completely for 2 hours.
Step 6
When dry, transfer the granola into sealable containers.
