8 INGREDIENTS •3 STEPS •2hr 10min

Crockpot Buffalo Chicken Dip

Name: Crockpot Buffalo Chicken Dip
Total time: 7800 s
Yield: 10
Ingredients: 3 cup Rotisserie Chicken; 1 cup Frank's® RedHot® Buffalo Sauce; 10 slice Pepper Jack Cheese; 8 ounce Cream Cheese; 4 stalk Scallion; 2 stalk Celery; 1 pinch Salt; 1/2 teaspoon Garlic Powder

RECIPE

5.0

1 Rating

Editor's Choice

This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day!

Crockpot Buffalo Chicken Dip Recipe | SideChef

This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day!

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

2hr 10min

Total Time

$1.86

Cost Per Serving

Ingredients

Servings

US / METRIC

720 mL

Rotisserie Chicken , shredded

240 mL

Frank's® RedHot® Buffalo Sauce

10 slices

Pepper Jack Cheese , diced

225 g

Cream Cheese , diced

4 stalks

Scallions , thinly sliced

2 stalks

Celery , diced

1 pinch

Salt

2 g

McCormick® Garlic Powder

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Nutrition Per Serving

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CALORIES

284

FAT

22.9 g

PROTEIN

16.9 g

CARBS

1.8 g

Cooking Instructions

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Step 1

Combine Rotisserie Chicken (720 mL) , Frank's® RedHot® Buffalo Sauce (240 mL) , Pepper Jack Cheese (10 slices) , Cream Cheese (225 g) , Scallions (4 stalks) , Celery (2 stalks) , Salt (1 pinch) , and McCormick® Garlic Powder (2 g) in a crock pot and give it a stir.

Step 2

Cover and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors.

Step 3

Stir to combine melted ingredients and serve immediately with your favorite dippers, right from the crock pot set on warm. Enjoy!

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Nutrition Per Serving

Calories

284

% Daily Value*

Fat

22.9 g

29%

Saturated Fat

12.7 g

64%

Trans Fat

0.3 g

Cholesterol

86.2 mg

29%

Carbohydrates

1.8 g

Fiber

0.2 g

Sugars

1.0 g

Protein

16.9 g

34%

Sodium

1313.3 mg

57%

Vitamin D

Calcium

208.3 mg

16%

Iron

0.4 mg

Potassium

64.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Crockpot Buffalo Chicken Dip

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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