Cooking Instructions
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Step 1
Add
Raisins (290 g)
,
Coconut Flakes (55 g)
,
Cashew Nuts (85 g)
,
Ground Flaxseed (20 g)
, and
Ground Cinnamon (1 g)
into food processor. Pulse it all together until it is fine but still has some texture.
Step 2
Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth.
Step 3
Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy!
