Strawberry Granola Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

425 g

Oat Flour

150 g

Granulated Sugar

10 g

Baking Powder

5 g

Ground Cinnamon

285 g

Strawberry Greek Yogurt

240 mL

Almond Milk

5 mL

Vanilla Extract

3

Eggs , separated

95 g

Granola

to taste

Butter

for greasing the griddle

to taste

Fresh Strawberries

for serving

to taste

Maple Syrup

for serving

Cooking Instructions

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Step 1

Whisk the Oat Flour (425 g) , Granulated Sugar (150 g) , Baking Powder (10 g) , and Ground Cinnamon (5 g) together in a large mixing bowl to aerate them.

Step 2

In another bowl, whisk the Strawberry Greek Yogurt (285 g) , Almond Milk (240 mL) , Vanilla Extract (5 mL) , and yolks of the Eggs (3) together until smooth.

Step 3

Pour those wet ingredients into the dry ingredients and whisk it all together until it is a thick batter.

Step 4

Take the Egg Whites and whip them up with a hand mixer until they are fluffy and stiff.

Step 5

Switch to a rubber spatula and fold the egg whites and Granola (95 g) into the batter.

Step 6

Preheat an electric griddle to 350 degrees F (180 degrees C) or heat a griddle pan over medium-high heat.

Step 7

Grease the griddle well with Butter (to taste) . Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side.

Step 8

Serve them as you make them with Fresh Strawberries (to taste) and Maple Syrup (to taste) . Enjoy!