Cooking Instructions
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Step 1
In a large mixing bowl, combine the
All-Purpose Flour (375 g)
,
Baking Powder (30 g)
,
Dark Brown Sugar (55 g)
,
Ground Cinnamon (4 g)
,
Ground Nutmeg (1 g)
, and
Salt (1 pinch)
. Whisk them together.
Step 2
Whisk in the
Milk (480 mL)
,
Eggs (2)
, and melted
Butter (90 g)
until you have a thick batter.
Step 3
Switch to a spatula and fold in the
Zucchini (2)
.
Step 4
Get out an electric griddle and heat it to 350 degrees F (176 degrees C), then grease it with
Butter (to taste)
. Scoop out the desired portions of batter onto the griddle and cook the pancakes for 3-4 minutes on each side, until golden and puffy.
Step 5
Plate pancakes as you make them and serve with
Maple Syrup (to taste)
. Enjoy!
