Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and spray an 8x8-inch dish with
Nonstick Cooking Spray (as needed)
.
Step 2
Combine the
Salted Butter (10 g)
and
Chunky Peanut Butter (130 g)
in a large, microwave-safe bowl. Heat in a microwave oven for 30 seconds, then stir together. Microwave another 30 seconds and stir some more, until completely melted.
Step 3
Stir in the
Dark Brown Sugar (330 g)
,
Eggs (2)
, and
Vanilla Extract (15 mL)
. Slowly add in the
All-Purpose Flour (250 g)
,
Baking Powder (4 g)
, and
Ground Cinnamon (1 g)
. Fold in the
Semi-Sweet Chocolate Chips (175 g)
.
Step 4
Spread the batter into an even layer in the prepared baking dish and bake it for 40-45 minutes. The top should be dry and starting to crisp up around the edges, while the center will still be slightly gooey.
Step 5
Let them cool completely, then cut into 16 squares by making 3 equal cuts both vertically and horizontally. Serve them immediately or store in an airtight container for up to 3 days.
