Cooking Instructions
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Step 1
Bring a pot of water to a boil. White it comes to a boil, prepare the pesto.
Step 2
Add the
Kale (75 g)
,
White Beans (1 can)
,
Chopped Pecans (55 g)
,
Garlic (4 cloves)
,
Grated Parmesan Cheese (25 g)
,
Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
. Run it until it becomes pasty.
Step 3
Keep it running while you slowly pour in the
Olive Oil (120 mL)
until you have a lovely sauce.
Step 4
The water should be boiling at this point. Salt it generously, then cook the
Cheese Tortellini (565 g)
until tender, about 2 minutes. Reserve a 1/4 cup of the cooking water, then drain the tortellini.
Step 5
Toss the tortellini and pesto together, then pour in the water and an extra drizzle of olive oil and stir them in to loosen everything up.
Step 6
Serve immediately with extra parmesan on top if you want. Enjoy!
