Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with either silicone mats or parchment paper.
Step 2
In the bowl of a food processor combine the
All-Purpose Flour (250 g)
,
Baking Powder (10 g)
,
Salt (3 g)
,
Garlic (1 clove)
,
Rosemary Leaves (1 sprig)
, and
Sharp Cheddar Cheese (55 g)
. Pulse it to sift them together and get the garlic and rosemary chopped.
Step 3
Add the
Butter (120 g)
in next and pulse the mixture until it is pebbly.
Step 4
Lastly, run the processor while you slowly pour in the
Buttermilk (240 mL)
just until it becomes a sticky dough.
Step 5
Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure you should get 25 cute little biscuits. Bake them for 15-20 minutes, until golden around the edges and baked through.
Step 6
When they are done, take them out and brush them all with the
Butter (to taste)
. Let them cool for a couple of minutes, then serve immediately!
