Cooking Instructions
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Step 1
Get out an 8x8 pan and line it with parchment paper, with a little hanging over the sides.
Step 2
Mix the
Graham Crackers (10)
,
Dark Brown Sugar (40 g)
,
Ground Cinnamon (as needed)
and
Butter (120 g)
together in a bowl until it is like wet sand.
Step 3
Press it into a firm crust in the bottom of the baking dish and freeze it for 15 minutes.
Step 4
While it freezes, make the filling. Stir the
Cream Cheese (455 g)
,
PATRÓN® Silver Tequila (45 mL)
,
Limes (2)
,
Granulated Sugar (200 g)
,
Sea Salt (6 g)
and
Vanilla Extract (2 mL)
together until smooth and luscious.
Step 5
Evenly spread that cheesecake mixture over the cold crust and put the baking tray back in the freezer to freeze for at least 2 hours until solid. This makes it easier to cut.
Step 6
Remove the cheesecake from the tray by lifting it out by the parchment and transferring it to a cutting board.
Step 7
Peel away the parchment carefully and make 5 equal cuts both vertically and horizontally. This will yield 36 cute little bites. Keep them in the refrigerator until you want to serve them, and enjoy!!
