Cooking Instructions
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Step 1
Take out a food processor and combine the
Chickpeas (1 can)
,
Onion (1)
,
Garlic (2 cloves)
,
Fresh Dill (as needed)
, zest of the
Lemon (1/2)
,
Baking Soda (2 g)
,
Seasoned Salt (3 g)
,
Ground Turmeric (1 g)
,
Ground Cumin (as needed)
, and
Smoked Paprika (1 g)
in its bowl.
Step 2
Pulse the mixture until it is well combined but still has some texture. Use a spatula to push down the sides midway through to make sure everything gets in there. Cover the mixture and let it sit in the refrigerator overnight.
Step 3
The next day, preheat the oven to 400 degrees F (200 degrees C). Take a sheet tray and line it with a silicone mat or parchment paper.
Step 4
Lightly grease the lined tray with
Olive Oil (as needed)
. Scoop out 2 tablespoon portions of the mixture and roll those portions into balls. Line the balls up on the prepared baking sheet and gently flatten each of them into small patties.
Step 5
Bake the falafel for 25 minutes, until the outside is golden and crispy. Take the tray out when they're done and let them cool for a minute. Transfer them to a plate and serve with
Greek Yogurt (as needed)
,
Pita Bread (as needed)
,
Tomatoes (as needed)
, and
Cucumbers (as needed)
, if you wish for a wonderful vegetarian sandwich! Enjoy!
