Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch dish with
Coconut Oil Cooking Spray (as needed)
.
Step 2
Into the bowl of a food processor, add
Pitted Dates (145 g)
,
Almond Flour (120 g)
,
Unsweetened Cocoa Powder (45 g)
,
Coconut Oil (60 mL)
,
Honey (85 g)
,
Baking Soda (2 g)
,
Ground Cinnamon (1 g)
,
Almond Extract (2 mL)
, and
Cayenne Pepper (as needed)
. Run the processor until mixture is smooth.
Step 3
Add in the
Eggs (3)
and pulse a few more times to incorporate. Scoop the batter into the pan and smooth the surface.
Step 4
Bake for about 25 minutes, until a toothpick comes out of the center cleanly.
Step 5
Let the brownies cool completely, then cut into the desired sized squares. Serve immediately, or store sealed in the refrigerator to enjoy as you need them!
