Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and spray a 12 well muffin pan really well with cooking spray.
Step 2
Combine the
All-Purpose Flour (220 g)
,
Granulated Sugar (150 g)
,
Baking Powder (10 g)
, 1 teaspoon of zest from the
Lemon (1)
,
Dried Lavender Bulbs (as needed)
,
Baking Soda (1 g)
and
Salt (1 pinch)
in a large mixing bowl and whisk them all together to aerate them.
Step 3
Combine the
Milk (360 mL)
,
Mascarpone Cheese (230 g)
, 1/2 teaspoon of lemon juice,
Lavender Extract (1 mL)
, and
Eggs (2)
in another bowl and whisk them together until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and whisk everything together until it is a smooth batter.
Step 5
Fill the muffin wells almost to the top using a heaping 1/3 cup measure. Bake the muffins for about 25 minutes, until they puff up gorgeously and bake through.
Step 6
Use a toothpick and insert it into the center of a few to make sure it comes out cleanly. Let them cool for 5-10 minutes in the pan, then turn them out onto a rack to cool completely.
Step 7
Serve them immediately and enjoy!
